Cabbage, carrot and spring onions in a spicy, tangy dressing with flaked almonds.
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Prep Time 10 minutesmins
Cook Time 0 minutesmins
Course Side Dish
Cuisine Jamaican
Servings 4
Ingredients
½savoy cabbage
1large carrot
3spring onions
1red chilli pepper
1medium ripe mango
20gflaked almonds
5gparsleychopped
Dressing
1tablespoonDijon mustard
2tablespoonsred wine vinegar
1tablespoonbrown sugar
2teaspoonshot sauce
½teaspoonblack pepper
¼teaspoonsalt
Instructions
Shred the cabbage and julienne the carrot and mango into thin strips. Thinly slice the spring onions. Remove the seeds from the chilli and thinly slice.
Add the cabbage, carrot, mango and chilli to a bowl and add in the flaked almonds and the chopped parsley. Mix together well to evenly distribute everything.
To make the dressing add all the ingredients to a bowl and mix well until the salt and sugar is dissolved.
Drizzle the dressing over the vegetables and mix well to coat everything evenly.