Sweet dumplings flavoured with nutmeg and deep-fried.
5 from 1 vote
Prep Time 20 minutesmins
Cook Time 15 minutesmins
Course Side Dish
Cuisine Jamaican
Servings 12Dumplings
Ingredients
270gall-purpose flour
120gcornmeal(fine semolina)
3gsalt
40ggranulated sugar
10gbaking powder
30gsoft butter
200mlplant-based milkWe used Cashew milk
3gground nutmeg
Oil for deep-frying
Instructions
In a large bowl add all the dry ingredients and mix well to combine.
Add the softened butter, milk and nutmeg. Bind everything together to make a workable dough. Leave to sit for 10 mins.
Pre-heat oil for deep frying to a temperature of 180°C.
Divide into 12 pieces then roll each piece in between the palm of your hands to make a rugby ball (American football) shape. Not too thin, approx 5cm in length. Once you have all 12 rolled out, deep fry in batches until golden brown, turning regularly (approx 7 mins) the dough should float during cooking.