Wonderfully spiced Braised Red Cabbage, the perfect side dish for Christmas day. Easy to make and can be made the day before.
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Prep Time 10mins
Cook Time 1hr15mins
Course Side Dish
2medium red onionssliced
1tablespoonred wine vinegar
30gRed currant jam
½teaspoonfreshly cracked black pepper
Heat the olive oil and butter in a large ovenproof pan with a lid over medium heat. Once hot add the cabbage, onion and salt. Sauté, stirring occasionally for 10 minutes.
Preheat an oven to 170°C
Add the rest of the ingredients to the pan and thoroughly mix to combine everything. Put the lid on the pan and place it in the preheated oven for 1 hour. Mixing halfway. Remove pan from the oven and remove the cloves, cinnamon stick and bay leaves.