Smokey Sprouts and Chestnuts, love them or hate them sprouts are a must at Christmas, this recipe might even turn you.
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Prep Time 5 minutesmins
Cook Time 30 minutesmins
Course Side Dish
¼teaspoonfreshly cracked black pepper
Wash and prepare the sprouts.
Bring a pot of heavily salted water to a rolling boil before adding the sprouts and blanching for 3 minutes.
Immediately remove the sprouts and place them in a bowl of ice-cold water to stop the cooking.
Drain and dry on a clean kitchen towel.
Heat the olive oil in a frying pan over medium-high heat. Add the butter to melt then add the sprouts and cooked chestnuts. Fry the sprouts until starting to brown then add the lemon zest, smoked paprika, salt and pepper, mix well.