A quick and easy to make salsa thats prefect for adding freshness and a bit of zing to any dish.
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Prep Time 10 minutesmins
Cook Time 10 minutesmins
Course Salad, Side Dish
Cuisine Brazilian
Servings 4
Ingredients
1large beef tomato
1small green bell pepper
1small brown onion
1red chilli
Small bunch coriander
¼teaspoonsalt
50mlwhite wine vinegar
15mlextra virgin olive oil
Instructions
Finely dice the tomato and green bell pepper, discarding any seeds. Add to a bowl.
Very finely dice the onion and red chilli, also add them to the bowl.
Finely chop the fresh coriander, add to the bowl. Mix everything together then add the salt, vinegar and extra virgin olive oil mix again then let sit for at least 10 minutes before mixing a final time then serving.
Notes
Leftovers can be kept in a fridge for 3 days. Mix again before serving.