Vegan Cheese Sauce made with beer and mustard. Delicious as a dip for pretzels or as a condiment on a burger or hot dog.
5 from 1 vote
Prep Time 15 minutesmins
Course Condiments & Sauces
Cuisine German
Servings 4
Equipment
Blender. A high powered blender is recommended.
Ingredients
1 ½cupscashews
½cupGerman beer
2tablespoonsnutritional yeast
1tablespoonDijon mustard
2tablespoonsapple cider vinegar
1teaspoonsalt
½teaspoonsmoked paprika
½teaspoongarlic granules
¼teaspoonturmeric
¼teaspoonground white pepper
Instructions
If you have a high power blender, put the cashews in a bowl and pour over boiling water. Let the cashews soften for 10 minutes. If you don’t have a high power blender, place the cashews in a pan over medium heat with enough water to cover the cashews. Boil for 20 minutes to soften.
Drain the cashews and add them to a blender together with the rest of the ingredients. Blend until smooth. This creates a sauce with quite a thick texture ready to use straight away.