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Vegan Beer & Mustard Cheese Sauce

Vegan Cheese Sauce made with beer and mustard. Delicious as a dip for pretzels or as a condiment on a burger or hot dog. 

While developing our pretzel recipe we always had some of this delicious vegan cheese sauce ready to go. It’s versatile and can be used as a sauce for loads of dishes. We used it on a pretzel hot dog and on a pretzel burger and it was great. We also used it on nachos which was awesome.

Vegan Cheese Sauce on a Burger

The recipe can also be tweaked to your tastes. Add more or less mustard and if you don’t want to use beer just use some water instead. 

Vegan Beer & Mustard Cheese Sauce

Vegan Cheese Sauce made with beer and mustard. Delicious as a dip for pretzels or as a condiment on a burger or hot dog.
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Prep Time 15 mins
Course Condiments & Sauces
Cuisine German
Servings 4

Equipment

  • Blender. A high powered blender is recommended.

Ingredients
  

  • 1 ½ cups cashews
  • ½ cup German beer
  • 2 tablespoons nutritional yeast
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic granules
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground white pepper

Instructions
 

  • If you have a high power blender, put the cashews in a bowl and pour over boiling water. Let the cashews soften for 10 minutes. If you don’t have a high power blender, place the cashews in a pan over medium heat with enough water to cover the cashews. Boil for 20 minutes to soften.
  • Drain the cashews and add them to a blender together with the rest of the ingredients. Blend until smooth. This creates a sauce with quite a thick texture ready to use straight away.
Tried this recipe?Mention @mikeronm or tag #theveganplanetkitchen!

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