Kenyan style mashed potatoes with green peas and corn. A simple but delicious side dish that's perfect served beside a stew.
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Prep Time 5 minutesmins
Cook Time 20 minutesmins
Course Side Dish
Cuisine Kenyan
Servings 4
Ingredients
900gpotatoes
100gfrozen green peas
100gsweet corn
30gplant-based butter
¼cupplant-based milk
Salt and black pepper to taste
Instructions
Peel and cut the potatoes into small chunks.
In a large pan add the potatoes then fill the pan with enough water to fully cover the potatoes. Add a good pinch of salt then bring to a boil until the potatoes are fork-tender, around 15 minutes.
Before draining the potatoes add the green peas and sweet corn to the pan with the potatoes and continue to cook for 3 minutes.
Drain the water then add the plant-based butter, plant-based milk, salt and pepper to the pan and mash the potatoes with the peas and corn until the potatoes are smooth. Check for seasoning then serve.