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St Lucian Spicy Mango Salad
A delicious spicy and tangy mango and cucumber salsa that’s great as a side dish to freshen up Caribbean feasts.
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Resting Time
10
minutes
mins
Course
Side Dish
Cuisine
Saint Lucian
Servings
2
Ingredients
1x
2x
3x
1
green mango
½
English cucumber
1
red chilli
1
clove
of garlic
puréed
Juice of one lime
½
teaspoon
salt
2
teaspoons
olive oil
Instructions
Peel the green mango then roughly chop the mango and cucumber into small pieces and finely dice the red chilli.
Purée the garlic clove. Make sure it’s well puréed to make sure the garlic flavour is evenly distributed.
Add all the ingredients to a bowl and mix well to incorporate everything evenly. Cover the bowl and place it in the fridge for at least 10 minutes.
Taste and adjust the seasoning. We added more lime juice as our limes were small.
Serve your Spicy Mango Salad with your favourite Caribbean meal.
Tried this recipe?
Mention
@mikeronm
or tag
#theveganplanetkitchen
!