A quick and easy vegan Korean banchan. Steamed broccoli in a spicy Korean dressing.
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Prep Time 5 minutesmins
Cook Time 5 minutesmins
Course Lighter Bite, Side Dish
Cuisine Korean
Servings 4
Ingredients
200gtenderstem broccolibroccolini
3teaspoonstamari
2teaspoonssesame oil
2teaspoonsgochugarumore or less to taste
1teaspoonagave syrup
1spring onionfinely sliced
Instructions
Cut the broccoli into bite sized pieces. To cook, steam them for 5 minutes.
Meanwhile, prepare the rest of the ingredients in a bowl, 3 teaspoons tamari, 2 teaspoons sesame oil, 2 teaspoons gochugaru, 1 teaspoon agave syrup and one finely sliced spring onion.
Once the broccoli is cooked add to the bowl with the other ingredients and mix well to coat.