Vegan Portuguese Recipes: A Taste of Portugal for Everyone
Welcome to our collection of vegan Portuguese recipes, where traditional flavours meet plant-based goodness. Whether you're a seasoned vegan or are exploring new culinary horizons, our vegan Portuguese recipes will delight your taste buds and satisfy your cravings for authentic Portuguese cuisine. Our blog features a variety of classic dishes, all thoughtfully adapted to be 100% vegan.
Explore Our Vegan Portuguese Delicacies
Delve into the rich and diverse world of Portuguese cuisine with our top vegan recommendations:
Vegan Peixinhos da Horta: These "little fish from the garden" are actually crispy, battered green beans. Our vegan version retains the classic crunch and flavour, perfect as a snack or appetizer.
Tofu à Lagareiro: Inspired by the traditional dish of polvo à lagareiro, our version features succulent tofu baked with onion and garlic infused olive oil. It's a simple yet incredibly flavorful dish showcasing the best of Portuguese cuisine.
Vegan Bifana: Enjoy this popular Portuguese sandwich with a vegan twist. Our juicy, marinated tofu is seasoned to perfection and served in a soft roll with mustard and hot sauce, capturing the essence of the traditional bifana.
Vegan Portuguese Recipes
Vegan Portuguese Onion Sauce – Cebolada
Experience the vibrant taste of vegan Portuguese Cebolada, a rich onion sauce with sautéed onions, garlic, tomato paste, paprika, and a kick of hot sauce. If you’re…
Vegan Pataniscas de Tofu – Portuguese Tofu Fritters
Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…
Portuguese Rice and Beans – Jagacida
Portuguese Rice and Beans, also known as Jagacida, is a flavourful rice dish seasoned with onions, paprika, and garlic, enriched with tomato paste. Serving Suggestions for Portuguese…
Vegan Bacalhau com Grão – Hearts of Palm and Chickpea Salad
Discover our Vegan Bacalhau com Grão, a delicious hearts of palm and chickpea salad. Enjoy the flavours of Portugal with this healthy, plant-based twist! If you’re a…
Vegan Peixinhos da Horta – Tempura Green Beans
Peixinhos da Horta, tempura green beans in a light beer batter, offering a crispy, flavourful twist on a classic Portuguese dish. Perfect for vegans and tempura lovers!…
Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice
Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…
Vegan Bifana – Portuguese Tofu Sandwich
Bifana is a traditional Portuguese sandwich enjoyed all over the country. Our vegan version uses slices of tofu marinated in wine, garlic and paprika, sautéed then served…
Tofu à Lagareiro: Vegan Portuguese Recipe
Tofu à Lagareiro, a mouthwatering vegan twist on the traditional Portuguese delicacy, Polvo à Lagareiro. With tender tofu replacing octopus and a delicious onion and garlic-infused oil,…
Vegan Chicken Mozambique
Vegan Tofu Mozambique, our quick and easy vegan version of the popular Portuguese dish. Made with firm tofu cooked in a spicy, tangy sauce. Serve with some…
