Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Tofu à Lagareiro: Vegan Portuguese Recipe
Tofu à Lagareiro, a mouthwatering vegan twist on the traditional Portuguese delicacy, Polvo à Lagareiro. With tender tofu replacing octopus and a delicious onion and garlic-infused oil,…
Quick Pickled Red Cabbage
A quick and easy way to use up leftover red cabbage that’s also delicious. A crunchy and tangy condiment perfect for lots of different dishes. From sandwiches…
Vegan Forfar Bridie
Vegan Forfar Bridie, our vegan take on a traditional Scottish hand-held mince pie. Flaky pastry filled with lightly spiced vegan mince and onions. Serving Vegan Forfar Bridies…
Latest Recipes
Mushroom Ojakhuri – Georgian Family Meal
Mushroom Ojakhuri is a hearty, vegan Georgian family meal with roasted potatoes, mushrooms, and spices. Perfect for sharing and packed full of flavour! Ojakhuri is a beloved…
Badrijani Nigvzit – Georgian Aubergine (Eggplant) Rolls
Badrijani Nigvzit, is an easy-to-make traditional Georgian vegan dish of aubergine (eggplant) rolls stuffed with a delicious spiced walnut spread. Georgian aubergine(eggplant) rolls called Badrijani Nigvzit are…
Beetroot Pkhali – Georgian Beetroot and Walnut Spread
Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…
Spinach Pkhali – Georgian Spinach and Walnut Spread
Spinach Pkhali is a vibrant and delicious pâté made with finely chopped spinach and walnuts, flavoured with garlic and a traditional Georgian spice blend. Spinach Pkhali is…
Vegan Portuguese Onion Sauce – Cebolada
Experience the vibrant taste of vegan Portuguese Cebolada, a rich onion sauce with sautéed onions, garlic, tomato paste, paprika, and a kick of hot sauce. If you’re…
Vegan Pataniscas de Tofu – Portuguese Tofu Fritters
Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…
