Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Mexican Three Bean Chilli
Mexican Three Bean Chilli, spicy and hearty chilli made with vegetables and beans in a smoky tomato sauce. Made with dried Mexican chillies for an authentic flavour.…
Vegan Sticky Toffee Pudding Recipe
Vegan Sticky Toffee Pudding: a moist sponge cake with dates, drizzled with warm toffee sauce. This classic British dessert is the ultimate comfort food! The Ultimate Comfort…
Easy Vegan Samosas
Vegan Samosas, healthier baked samosas with a deliciously spiced pea and vegan feta filling. Perfect dipped into some chutney as a light lunch or as a side…
Latest Recipes
Mushroom Ojakhuri – Georgian Family Meal
Mushroom Ojakhuri is a hearty, vegan Georgian family meal with roasted potatoes, mushrooms, and spices. Perfect for sharing and packed full of flavour! Ojakhuri is a beloved…
Badrijani Nigvzit – Georgian Aubergine (Eggplant) Rolls
Badrijani Nigvzit, is an easy-to-make traditional Georgian vegan dish of aubergine (eggplant) rolls stuffed with a delicious spiced walnut spread. Georgian aubergine(eggplant) rolls called Badrijani Nigvzit are…
Beetroot Pkhali – Georgian Beetroot and Walnut Spread
Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…
Spinach Pkhali – Georgian Spinach and Walnut Spread
Spinach Pkhali is a vibrant and delicious pâté made with finely chopped spinach and walnuts, flavoured with garlic and a traditional Georgian spice blend. Spinach Pkhali is…
Vegan Portuguese Onion Sauce – Cebolada
Experience the vibrant taste of vegan Portuguese Cebolada, a rich onion sauce with sautéed onions, garlic, tomato paste, paprika, and a kick of hot sauce. If you’re…
Vegan Pataniscas de Tofu – Portuguese Tofu Fritters
Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…
