Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Hot Dry Noodles (热干面, Re Gan Mian)

Hot Dry Noodles, noodles in a sesame and garlic-based sauce. Topped with Chinese preserved vegetables, chilli oil and spring onions. A breakfast dish from Wuhan city that’s…

Oct 20, 20214 min read

Vegan Scallops with Fennel in a Cream and Caper Sauce

Vegan Scallops, made with king oyster mushrooms served with fennel and onions in a cream and caper sauce. Vegan Scallops with Fennel in a Cream and Caper…

Oct 1, 20213 min read

Algerian Doubara Biskra

Doubara Biskra, a hearty chickpea and broad bean stew that’s simple to make. Spiced with harissa and ras el hanout for a wonderful flavour that will keep…

Dec 15, 20213 min read

Latest Recipes

Vegan Bacalhau com Grão – Hearts of Palm and Chickpea Salad

Discover our Vegan Bacalhau com Grão, a delicious hearts of palm and chickpea salad. Enjoy the flavours of Portugal with this healthy, plant-based twist! If you’re a…

Jun 12, 20243 min read

Urap Sayur – Indonesian Coconut and Vegetable Salad

An Indonesian Coconut Salad of cooked vegetables in a toasted coconut dressing. Urap Sayur is perfect as a side dish or a light, flavourful meal. The Heart…

Jun 6, 20243 min read

Vegan Peixinhos da Horta – Tempura Green Beans

Peixinhos da Horta, tempura green beans in a light beer batter, offering a crispy, flavourful twist on a classic Portuguese dish. Perfect for vegans and tempura lovers!…

Jun 5, 20245 min read

Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice

Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…

May 28, 20245 min read

Vegan Bifana – Portuguese Tofu Sandwich

Bifana is a traditional Portuguese sandwich enjoyed all over the country. Our vegan version uses slices of tofu marinated in wine, garlic and paprika, sautéed then served…

May 17, 20243 min read

Mushroom and Guinness Pie – Vegan Steak and Ale Pie

Mushroom and Guinness Pie, our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and…

May 7, 20246 min read