Main Dishes

Vegan Pataniscas de Tofu – Portuguese Tofu Fritters

Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…

Jul 16, 20244 min read

Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice

Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…

May 28, 20245 min read

Mushroom and Guinness Pie – Vegan Steak and Ale Pie

Mushroom and Guinness Pie, our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and…

May 7, 20246 min read

Lighter Bites

Badrijani Nigvzit – Georgian Aubergine (Eggplant) Rolls

Badrijani Nigvzit, is an easy-to-make traditional Georgian vegan dish of aubergine (eggplant) rolls stuffed with a delicious spiced walnut spread. Georgian aubergine(eggplant) rolls called Badrijani Nigvzit are…

Oct 27, 20245 min read

Beetroot Pkhali – Georgian Beetroot and Walnut Spread

Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…

Oct 27, 20244 min read

Spinach Pkhali – Georgian Spinach and Walnut Spread

Spinach Pkhali is a vibrant and delicious pâté made with finely chopped spinach and walnuts, flavoured with garlic and a traditional Georgian spice blend. Spinach Pkhali is…

Oct 27, 20244 min read

Condiments & Sauces

Vegan Mustard and Dill Sauce

A creamy Mustard and Dill Sauce that’s perfect for dipping roasted vegetables in, spreading on a sandwich or as a salad dressing. I served this with my…

Aug 8, 20212 min read

Lebanese Quick Pickled Turnips

Quick Pickled Turnips, Lebanese inspired crunchy pickled turnip. Flavoured with garlic and chillies and coloured with beetroot. Delicious on sandwiches and as a side dish for a…

Feb 18, 20223 min read

Red Pepper & Walnut Spread – Acuka

Acuka, A Turkish Red Pepper and Walnut Spread made with pepper paste, crushed walnuts, pomegranate molasses and spices. Delicious as a spread for bread or as part…

Aug 27, 20212 min read

Breakfasts

Burmese Tofu Curry & Noodle Salad (Vegan Nan Gyi Thohk)

Vegan Nan Gyi Thohk, a Burmese vegan thick noodle salad served with tomato-based tofu curry and toppings. Typically eaten for breakfast but is delicious any time of…

Sep 14, 20213 min read

Mahamri

Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough…

Sep 26, 20212 min read

Vegan Farmer’s Breakfast (Bauernfrühstück)

A vegan version of a German Farmer’s Breakfast. Tofu scramble and tempeh bacon with potatoes, onions and peppers. A hearty breakfast that’s a tasty and filling way…

Sep 5, 20213 min read

Desserts & Sweets

Mahamri

Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough…

Sep 26, 20212 min read

Vegan Alfajores

Vegan Alfajores, Vegan dulce de leche sandwiched between two melt-in-the-mouth biscuits rolled in coconut. Popular in Argentina and throughout Latin America. Using a mix of all-purpose flour…

Sep 11, 20213 min read

Vegan Norwegian Waffles – Vegan Vafler

Vegan Vafler, Our vegan take on fluffy Norwegian Waffles. A tasty sweet treat in the traditional love heart shape with a hint of cardamom. Perfect served with…

May 23, 20223 min read