Burmese style Vegan Samosas, crispy pastry filled with a deliciously spiced potato and green pea filling. Perfect as a snack or as part of a main meal.…

Vegan Empanadas, Argentinian style baked pastry turnovers with a vegan filling of vegetables, green lentils and olives.  Empanadas are popular throughout Latin America, especially in Argentina. These…

Turkish Lentil Soup, a traditional Turkish soup made with red lentils, vegetables and spices blended into a smooth silky texture. Perfect for a starter or traditionally eaten…

Vegan Turkish Stuffed Meatballs (Içli köfte), a bulgur and potato casing stuffed with a spiced mushroom filling. Fried into a delicious crispy köfte. Içli Köfte is Turkey’s…

Vegan Causa, our vegan take on a traditional Peruvian Causa. Made with layers of potato, quinoa and avocado. Topped with vegan mayo, passion fruit sauce and mushrooms.…