Tag: Hearts of Palm

Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…

Discover our Vegan Bacalhau com Grão, a delicious hearts of palm and chickpea salad. Enjoy the flavours of Portugal with this healthy, plant-based twist! If you’re a…

Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…

Vegan Kokoda, a vegan take on the national dish of Fiji. A fresh salad made with hearts of palm and vegetables marinated in lime juice and served…

Vegan Pira Caldo, a vegan take on a traditional Paraguayan fish soup. Made with hearts of palm and vegetables in an aromatic coconut milk broth. Finished off…

Vegan Fiskesuppe, a vegan take on creamy Norwegian fish and root vegetable soup. Made with hearts of palm and tofu with celeriac, potatoes and carrots. Serving Vegan…

Vegan Moqueca hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce. A colourful and tasty dish, perfect to serve with some fluffy…