Lomo Saltado is a popular Peruvian stir-fry that fuses together traditional Peruvian cooking with Chinese influences. Portobello mushrooms are used to create a delicious vegan version of…

Vegan Arroz Chaufa, our vegan take on Peruvian style Chinese fried rice. Quick and easy to make. Versatile, so you don’t have to stick to the same…

Vegan Causa, our vegan take on a traditional Peruvian Causa. Made with layers of potato, quinoa and avocado. Topped with vegan mayo, passion fruit sauce and mushrooms.…