Vegan Sticky Toffee Pudding: a moist sponge cake with dates, drizzled with warm toffee sauce. This classic British dessert is the ultimate comfort food! The Ultimate Comfort…

Mushroom and Guinness Pie, our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and…

Vegan Coronation Chickpeas, a deliciously creamy and flavour-packed alternative to the British classic, Coronation Chicken. Bursting with vibrant spices and a touch of sweetness, this versatile dish…

Vegan Forfar Bridie, our vegan take on a traditional Scottish hand-held mince pie. Flaky pastry filled with lightly spiced vegan mince and onions. Serving Vegan Forfar Bridies…

Vegan Christmas Sides, a rich and savoury red wine sauce, wonderfully spiced braised red cabbage and smokey sprouts and chestnuts. Perfect to serve with a Christmas roast…

Vegan Wellington, butternut squash stuffed with vegan black pudding in a crispy puff pastry parcel. Perfect as a Christmas centrepiece. Since turning vegan we have always missed…