Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Vegan Lapskaus – Norwegian Stew

Vegan Lapskaus, a vegan take on a thick Norwegian stew. A delicious thick stew made with seitan and packed with a variety of root vegetables. Perfect for…

May 15, 20223 min read

Vegan Mapo Tofu (麻婆豆腐)

Vegan Mapo Tofu, soft tofu and shiitake mushrooms in a spicy and numbing sauce. This vegan version is quick and easy to make and is packed full…

Oct 21, 20214 min read

Vegan Jamaican Red Peas Soup

Vegan Jamaican Red Peas Soup, a vegan take on the popular Jamaican soup, kidney beans and root vegetables in a delicious spiced broth with dumplings. Ingredients of…

Mar 10, 20223 min read

Latest Recipes

Vegan Meat Pie Floater

Vegan Meat Pie Floater, Australian style vegan meat pies with a rich mince based filling. Served in a bowl of thick pea soup. Delicious comfort food.  Serving…

Dec 2, 20214 min read

Vegan Orange Cake (Gâteau à l’orange)

Haitian style Vegan Orange Cake. Delicious and moist cake made with orange juice and dark rum for a Caribbean flavour. Vegan Orange Cake (Gâteau à l’orange) Haitian…

Nov 30, 20212 min read

Vegan Soup Joumou

Vegan Soup Joumou, a tasty Haitian pumpkin soup that’s traditionally served on Haiti’s national day to celebrate independence. A flavoursome and hearty soup, perfect for any season.…

Nov 26, 20213 min read

Vegan “Chicken” and Cashew (Vegan Poul Ak Nwa)

A vegan take on Haitian Chicken and Cashew (Vegan Poul Ak Nwa) using Tofu. Tofu marinated in Epis and cooked in a tomato-based sauce with cashews, peppers…

Nov 24, 20213 min read

Haitian Pikliz – Spicy Pickled Slaw

Pikliz, a spicy, tangy slaw that is a staple of Haitian cuisine. It is often served alongside grilled or fried proteins, rice and beans, and other Haitian…

Nov 24, 20213 min read

Vegan Spice Bag

Vegan Spice Bag, a popular Irish fast food dish found in Chinese takeaways throughout Ireland. Crispy fried oyster mushrooms served with spiced chips, onions and peppers.  Serving…

Nov 19, 20214 min read