Vegan Obe Ata, a vegan take on a popular Nigerian spicy red pepper stew. Tofu, mushrooms and vegetables in a rich and spicy red pepper sauce. Ingredients…

Vegan Efo Riro, a vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce. Serving Vegan Efo Riro…

Vegan Suya, a vegan take on popular Nigerian street food. Grilled seitan skewers with a delicious peanut spice rub. Great served on their own with a simple…

Vegan Jollof, a spicy and smoky rice dish that’s popular throughout West Africa. Made with a tomato and pepper-based sauce that gives the rice a wonderful rich…

Vegan Nigerian Tomato Stew, a vegan take on a popular Nigerian stew. Tempeh and mushrooms in a rich and spicy tomato sauce with a deep umami flavour. …