An Indonesian Coconut Salad of cooked vegetables in a toasted coconut dressing. Urap Sayur is perfect as a side dish or a light, flavourful meal. The Heart…

Vegan Balinese Milk Pie, a simple yet tasty tart made with a sweet shortcrust pastry and a filling made with vegan condensed milk.   Pai Susu originated on…

Vegan Indonesian Satay, grilled tofu skewers in a sweet, spiced marinade served with a peanut sauce. Perfect vegan satay.  Satay or Sate is one of Indonesia’s national…

Vegan Nasi Goreng is an Indonesian fried rice dish with vegetables, tempeh and kecap manis. True comfort food and one of Indonesia’s national dishes. Nasi Goreng is…

Kering Tempeh, a vegan Indonesian dish of crispy fried tempeh in a sticky, sweet and spicy sauce. Ingredients of Note Tempeh is a staple ingredient in Indonesian…

Nasi Uduk, Indonesian style rice cooked in coconut milk We served it with Kering Tempeh and Urap Sayur which made for a delicious meal. Kering Tempeh. A…

Vegan Gado Gado is an Indonesian salad of boiled, steamed and raw vegetables served with fried tofu and a thick peanut sauce. Gado Gado roughly translates to…