Experience the vibrant taste of vegan Portuguese Cebolada, a rich onion sauce with sautéed onions, garlic, tomato paste, paprika, and a kick of hot sauce. If you’re…

Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…

Portuguese Rice and Beans, also known as Jagacida, is a flavourful rice dish seasoned with onions, paprika, and garlic, enriched with tomato paste. Serving Suggestions for Portuguese…

Vegan Sticky Toffee Pudding: a moist sponge cake with dates, drizzled with warm toffee sauce. This classic British dessert is the ultimate comfort food! The Ultimate Comfort…

Discover our Vegan Bacalhau com Grão, a delicious hearts of palm and chickpea salad. Enjoy the flavours of Portugal with this healthy, plant-based twist! If you’re a…

Peixinhos da Horta, tempura green beans in a light beer batter, offering a crispy, flavourful twist on a classic Portuguese dish. Perfect for vegans and tempura lovers!…

Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…

Bifana is a traditional Portuguese sandwich enjoyed all over the country. Our vegan version uses slices of tofu marinated in wine, garlic and paprika, sautéed then served…

Mushroom and Guinness Pie, our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and…