Vegan Carbonnade, a vegan take on a Flemish Stew made with mushrooms, onions and vegetables in a rich ale sauce. Serving Vegan Carbonnade This dish is traditionally…

Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing…

Belgian Boulet à la Liégeoise, a vegan take on this traditional dish from the city of Liège. Vegan meatballs made with mushrooms and black beans in a…