Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing…

Belgian Boulet à la Liégeoise, a vegan take on this traditional dish from the city of Liège. Vegan meatballs made with mushrooms and black beans in a…

Vegan Christmas Sides, a rich and savoury red wine sauce, wonderfully spiced braised red cabbage and smokey sprouts and chestnuts. Perfect to serve with a Christmas roast…

Vegan Wellington, butternut squash stuffed with vegan black pudding in a crispy puff pastry parcel. Perfect as a Christmas centrepiece. Since turning vegan we have always missed…

Vegan Spice Bag, a popular Irish fast food dish found in Chinese takeaways throughout Ireland. Crispy fried oyster mushrooms served with spiced chips, onions and peppers.  Serving…

A vegan take on the Irish Dublin Coddle, a hearty stew made with sausages, onions and potatoes cooked in a delicious broth. Perfect served with soda bread…

Vegan Scallops, made with king oyster mushrooms served with fennel and onions in a cream and caper sauce. Vegan Scallops with Fennel in a Cream and Caper…

Tomato and Mustard Tart, a delicious tart made with tomatoes and Dijon mustard on crisp puff pastry that’s quick and simple to make. Tomato and Mustard Tart…

Vegan Mushroom Bourguignon, a vegan version of the traditional French dish, Beef Bourguignon. Meaty mushrooms in a thick sauce made with Burgundy wine, full of rich umami…