Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Easy Sweet and Spicy Gochujang Tofu
Gochujang Tofu, tofu marinated in a sweet and spicy Gochujang sauce and roasted in the oven for a quick and easy meal that’s delicious. Its bold flavour…
Chinese Chilli Oil
Chinese Style Chilli Oil, a spicy condiment made with rapeseed oil loaded with lots of chilli flakes and other spices. Great drizzled on noodles, dumplings and vegetables…
Vegan Uzbek Manti
Vegan Uzbek Manti, Uzbek-style steamed dumplings with a spiced tofu and pumpkin filling. Delicious as a light meal or served as part of a feast. Shaping Vegan…
Latest Recipes
Vegan Khow Suey
Vegan Khow Suey, Burmese style curry noodle soup made with coconut milk. Served with tofu and vegetables and a selection of toppings. Khow Suey, a Burmese comfort…
Vegan Alfajores
Vegan Alfajores, Vegan dulce de leche sandwiched between two melt-in-the-mouth biscuits rolled in coconut. Popular in Argentina and throughout Latin America. Using a mix of all-purpose flour…
Vegan Locro
Vegan Locro, an Argentinian stew made with hominy, beans, mushrooms and vegetables. Served with Quiquirimichi, a spicy sauce drizzled on top. A hearty dish that’s the national…
Vegan Empanadas
Vegan Empanadas, Argentinian style baked pastry turnovers with a vegan filling of vegetables, green lentils and olives. Empanadas are popular throughout Latin America, especially in Argentina. These…
Chimichurri
Chimichurri, an Argentinian sauce made with herbs, chillis and olive oil. Delicious as a dip for Empanadas or as a condiment on a Choripan. Chimichurri is the…
Vegan Black Forest Gateau
Vegan Black Forest Gateau, rich chocolate sponge with layers of whipped vegan cream and cherry compote made with cherry brandy. The name ‘Black Forest Gateau’ comes from…
