Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Red Pepper & Walnut Spread – Acuka

Acuka, A Turkish Red Pepper and Walnut Spread made with pepper paste, crushed walnuts, pomegranate molasses and spices. Delicious as a spread for bread or as part…

Aug 27, 20212 min read

Vegan Balinese Milk Pie (Pai Susu)

Vegan Balinese Milk Pie, a simple yet tasty tart made with a sweet shortcrust pastry and a filling made with vegan condensed milk.   Pai Susu originated on…

Aug 23, 20213 min read

Masala Chips

Masala Chips, quick and simple chips in a deliciously spiced tomato sauce. Popular street food in Kenya that’s great as a snack or to serve as a…

Sep 22, 20212 min read

Latest Recipes

Vegan Alfajores

Vegan Alfajores, Vegan dulce de leche sandwiched between two melt-in-the-mouth biscuits rolled in coconut. Popular in Argentina and throughout Latin America. Using a mix of all-purpose flour…

Sep 11, 20213 min read

Vegan Locro

Vegan Locro, an Argentinian stew made with hominy, beans, mushrooms and vegetables. Served with Quiquirimichi, a spicy sauce drizzled on top. A hearty dish that’s the national…

Sep 9, 20213 min read

Vegan Empanadas

Vegan Empanadas, Argentinian style baked pastry turnovers with a vegan filling of vegetables, green lentils and olives.  Empanadas are popular throughout Latin America, especially in Argentina. These…

Sep 8, 20213 min read

Chimichurri

Chimichurri, an Argentinian sauce made with herbs, chillis and olive oil. Delicious as a dip for Empanadas or as a condiment on a Choripan. Chimichurri is the…

Sep 8, 20212 min read

Vegan Black Forest Gateau

Vegan Black Forest Gateau, rich chocolate sponge with layers of whipped vegan cream and cherry compote made with cherry brandy. The name ‘Black Forest Gateau’ comes from…

Sep 6, 20214 min read

Vegan Farmer’s Breakfast (Bauernfrühstück)

A vegan version of a German Farmer’s Breakfast. Tofu scramble and tempeh bacon with potatoes, onions and peppers. A hearty breakfast that’s a tasty and filling way…

Sep 5, 20213 min read