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Chimichurri

Chimichurri, an Argentinian sauce made with herbs, chillis and olive oil. Delicious as a dip for Empanadas or as a condiment on a Choripan.

Chimichurri is the perfect vegan dipping sauce for our Empanadas recipe. We have also used it as a sauce drizzled over roasted vegetables and as a condiment on a Choripan. A traditional Argentinian sandwich made with chorizo on a baguette with plenty of Chimichurri.

Vegan Empanadas
Vegan Empanadas
Argentinian style baked pastry turnovers with a vegan filling of vegetables, green lentils and olives.
Check out this recipe
Choripan with Chimichurri
Choripan with Chimicurri and Salsa Criolla

Chimichurri

Argentinian sauce made with herbs, chillis and olive oil. Delicious as a dip for Empanadas or as a condiment on a Choripan.
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Prep Time 5 mins
Course Condiments & Sauces
Cuisine Argentinian
Servings 6

Ingredients
  

  • 3 cloves of garlic minced
  • 25 g parsley finely chopped
  • 2 g dried oregano
  • 1 spring onion finely chopped
  • 1 red chilli pepper seeds and pith removed and finely diced
  • 2 tablespoons red wine vinegar
  • 100 ml olive oil*
  • 1 teaspoon coarse sea salt
  • ¼ teaspoon cracked black pepper

Instructions
 

  • Mix all ingredients in a container and allow to sit for 30 minutes before serving.
  • Serve with empanadas or roasted vegetables.

Notes

Chimichurri can be made with any oil you want. We find using olive oil adds to the flavour.
Tried this recipe?Mention @mikeronm or tag #theveganplanetkitchen!

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