Tag: Beans

Portuguese Rice and Beans, also known as Jagacida, is a flavourful rice dish seasoned with onions, paprika, and garlic, enriched with tomato paste. Serving Suggestions for Portuguese…

Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts…

St Lucia style Rice and Bean, a spicy rice side dish cooked in coconut milk with kidney beans. Perfect to serve as a side dish for a…

Vegan Ndambé Sandwich, a vegan take on a Senegalese street food sandwich. Crusty baguette and a spicy filling made with mushrooms, black eyed beans and sweet potato. …

Black Eyed Bean Salad (Salatu Niebe), a quick and easy-to-make bean salad from Senegal. Black eyed beans, tomato, cucumber, chilli and onion in a simple lime and…

Vegan Jamaican Red Peas Soup, a vegan take on the popular Jamaican soup, kidney beans and root vegetables in a delicious spiced broth with dumplings. Ingredients of…

Vegan Feijoada, pressed portobello mushrooms in a rich black bean stew with vegan chorizo. Delicious served with white rice and fresh orange segments.  Serving Vegan Feijoada We…

Mexican Three Bean Chilli, spicy and hearty chilli made with vegetables and beans in a smoky tomato sauce. Made with dried Mexican chillies for an authentic flavour.…

Githeri, traditional Kenyan spiced bean and corn stew with mixed vegetables. Easy to make and delicious served with a side salad and chapatis. Ingredients of note Pigeon…