Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From a Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Vegan Uzbek Manti

Nov 8, 20213 min read

Vegan Uzbek Manti, Uzbek-style steamed dumplings with a spiced tofu and pumpkin filling. Delicious as a light meal or served as part of a feast. Shaping Vegan…

Vegan Puchero Paraguayo – Paraguayan Stew

May 30, 20224 min read

Vegan Puchero Paraguayo, our vegan take on a traditional Paraguayan stew, a rich vibrant dish made with portobello mushrooms, butternut squash and vegetables in a delicious broth…

Vegan Chicken 65 (Mushroom 65)

Jan 24, 20224 min read

Vegan Chicken 65 (Mushroom 65), Oyster Mushrooms deep fried in a spicy batter then coated in a spicy and tangy sauce. Ingredients of Note We regularly use…

Latest Recipes

Vegan Sticky Toffee Pudding

Sep 27, 20223 min read

Vegan Sticky Toffee Pudding is a delicious British dessert. An easy-to-make moist sponge cake filled with chopped dates and served with a warm toffee sauce. The perfect…

St Lucian Tempeh Skewers – Caribbean Kebabs

Sep 12, 20223 min read

St. Lucian Tempeh Skewers, tempeh, onions and bell peppers tossed in a flavoursome creole spice mix. These Caribbean kebabs are perfect grilled on a BBQ or broiled…

St Lucia Style Rice and Beans

Sep 12, 20222 min read

St Lucia style Rice and Bean, a spicy rice side dish cooked in coconut milk with kidney beans. Perfect to serve as a side dish for a…

St Lucian Spicy Mango Salad

Sep 12, 20222 min read

St Lucian Spicy Mango Salad, a delicious spicy and tangy mango and cucumber salsa that’s great as a side dish to freshen up Caribbean feasts.  Green Mango…

Tacos de Jamaica – Vegan Hibiscus Tacos

Sep 5, 20223 min read

Tacos de Jamaica, Mexican, fully vegan tacos. Made using dried hibiscus as a filling with fresh pico de gallo. Perfect for a vegan taco Tuesdays. Flor de…

Jus de Bissap – Iced Hibiscus Tea

Aug 29, 20223 min read

Senegalese Jus de Bissap, an iced drink made with dried hibiscus flowers. Sweetened with sugar and flavoured with orange blossom and fresh mint. Hibiscus is used to…