Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From a Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Torta de Miel Negra (Black Honey Cake)
Our Vegan take on the Paraguayan Torta de Miel Negra. A tasty black honey cake which is not overly sweet. A slice of this would be perfect…
Vegan Dan Dan Noodles (担担面)
Vegan Dan Dan Noodles, noodles in a spicy sesame and chilli sauce topped with vegan mince, preserved vegetables and peanuts. A popular street food dish from Sichuan…
Vegan Locro
Vegan Locro, an Argentinian stew made with hominy, beans, mushrooms and vegetables. Served with Quiquirimichi, a spicy sauce drizzled on top. A hearty dish that’s the national…
Latest Recipes
Vegan Senegalese Yassa Recipe
Vegan Senegalese Yassa, a vegan take on the popular comfort food from Senegal. A spicy onion based dish with tempeh marinated in lemon juice and mustard. Yassa…
Black Eyed Bean Salad (Salatu Niebe)
Black Eyed Bean Salad (Salatu Niebe), a quick and easy-to-make bean salad from Senegal. Black eyed beans, tomato, cucumber, chilli and onion in a simple lime and…
Vegan Fonio Pilaf – Supergrain Salad
Vegan Fonio Pilaf, a supergrain salad made with Fonio. An ancient grain from Western Africa with a subtle nutty flavour that’s easy to prepare and full of…
Vegan Mushroom and Lentil Moussaka
Vegan Moussaka, a vegan take on a classic Greek Moussaka. A rich tomato sauce made with mushrooms and lentils layered with aubergines, potatoes and a creamy bechamel…
Vegan Mushroom Giouvetsi (Youvetsi)
Vegan Mushroom Giouvetsi, our vegan take on a traditional Greek orzo pasta casserole. Mushrooms in a rich red wine and tomato-based sauce with courgette and orzo pasta. …
Vegan Fijian Chop Suey With Tofu
Vegan Fijian Chop Suey, a vegan take on Fijian-style chop suey. Crispy tofu and stir-fried vegetables in a rich umami sauce. Quick and easy to make. Serve…
