Vegan South Korean Recipes

Korean Stir-fried Mushrooms with onions and garlic in a spicy gochujang sauce, simple to make at home, delicious as a quick and easy midweek meal that is packed with flavour.
MainsSouth Korea

Vegan ‘Jeyuk’ Bokkeum – Spicy Korean Stir-fried Mushrooms

Apr 3, 20245 min read
Easy Sweet and Spicy Gochujang Tofu
MainsSouth Korea

Easy Sweet and Spicy Gochujang Tofu

Apr 3, 20244 min read
Vegan Banchan
CountrySouth Korea

Vegan Banchan

Jul 18, 20212 min read
Korean Broccoli Banchan
Side DishesSouth Korea

Korean Broccoli Banchan

Jul 18, 20211 min read
Korean Cucumber Banchan
Side DishesSouth Korea

Korean Cucumber Banchan

Jul 18, 20212 min read
Vegan Mushroom Bulgogi
MainsSouth Korea

Vegan Mushroom Bulgogi

Jul 18, 20212 min read

Vegan South Korean Banchan

South Korean Banchan is a collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main dish such as bulgogi. All the dishes are served in the middle of the table and everyone helps themselves to their favourites. It’s a wonderfully social way of eating.

We have recipes for our 5 favourite Vegan Banchan to serve with our Vegan Mushroom Bulgogi.

Vegan South Korean Banchan Recipes