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Read more about the article Vegan Peixinhos da Horta – Tempura Green Beans

Vegan Peixinhos da Horta – Tempura Green Beans

  • Post published:June 5, 2024
  • Post category:Lighter Bites/Portugal

Peixinhos da Horta, tempura green beans in a light beer batter, offering a crispy, flavourful twist on a classic Portuguese dish. Perfect for vegans and tempura lovers! If you're a…

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Read more about the article Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice

Vegan Arroz de Marisco – Portuguese ‘Seafood’ Rice

  • Post published:May 28, 2024
  • Post category:Mains/Portugal

Vegan Arroz De Marisco, our vegan version of the classic Portuguese seafood rice dish. Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts of palm, butter…

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Read more about the article Vegan Bifana – Portuguese Tofu Sandwich

Vegan Bifana – Portuguese Tofu Sandwich

  • Post published:May 17, 2024
  • Post category:Lighter Bites/Portugal

Bifana is a traditional Portuguese sandwich enjoyed all over the country. Our vegan version uses slices of tofu marinated in wine, garlic and paprika, sautéed then served on a crusty…

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Read more about the article Mushroom and Guinness Pie – Vegan Steak and Ale Pie

Mushroom and Guinness Pie – Vegan Steak and Ale Pie

  • Post published:May 7, 2024
  • Post category:Ireland/Mains/United Kingdom

Mushroom and Guinness Pie, our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and vegetables in a…

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Read more about the article Vegan Taiwanese ‘Beef’ Noodle Soup

Vegan Taiwanese ‘Beef’ Noodle Soup

  • Post published:April 21, 2024
  • Post category:Mains/Soups/Taiwanese

Our vegan take on a Taiwanese classic! Vegan Taiwanese Beef Noodle Soup. Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy, garnished with Chinese…

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Read more about the article Vegan Fijian Chop Suey With Tofu

Vegan Fijian Chop Suey With Tofu

  • Post published:April 19, 2024
  • Post category:Fiji/Mains

Vegan Fijian Chop Suey, a vegan take on Fijian-style chop suey. Crispy tofu and stir-fried vegetables in a rich umami sauce. Quick and easy to make. Serve with rice or…

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Read more about the article Vegan ‘Jeyuk’ Bokkeum – Spicy Korean Stir-fried Mushrooms

Vegan ‘Jeyuk’ Bokkeum – Spicy Korean Stir-fried Mushrooms

  • Post published:April 3, 2024
  • Post category:Mains/South Korea

Korean Stir-fried Mushrooms our vegan version of Korean Jeyuk Bokkeum, mushrooms with onions and garlic in a spicy gochujang sauce, simple to make at home, and delicious as a quick…

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Read more about the article Easy Sweet and Spicy Gochujang Tofu

Easy Sweet and Spicy Gochujang Tofu

  • Post published:April 3, 2024
  • Post category:Mains/South Korea

Gochujang Tofu, tofu marinated in a sweet and spicy Gochujang sauce and roasted in the oven for a quick and easy meal that’s delicious. Its bold flavour and versatility make…

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Read more about the article Vegan Peri-Peri Tofu – Plant-Based Nando’s

Vegan Peri-Peri Tofu – Plant-Based Nando’s

  • Post published:November 3, 2023
  • Post category:Mains/Mozambique

Vegan Peri-Peri Tofu, tofu marinated in a homemade peri-peri sauce and then grilled to perfection. Serve with corn on the cobs and some rice for the perfect spicy summer dish.…

Continue ReadingVegan Peri-Peri Tofu – Plant-Based Nando’s
Read more about the article African-Style Yellow Rice

African-Style Yellow Rice

  • Post published:November 3, 2023
  • Post category:Mozambique/Side Dishes

African-Style Yellow Rice, an easy recipe to make a rice side dish more flavourful and vibrant. White basmati rice, flavoured with onions, smoked paprika and turmeric.   Serving African Style Rice…

Continue ReadingAfrican-Style Yellow Rice
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