Vegan Chicken 65 (Mushroom 65), Oyster Mushrooms deep fried in a spicy batter then coated in a spicy and tangy sauce. Ingredients of Note We regularly use…

Spicy Tomato Chutney, easy to make Indian inspired spiced tomato chutney. Perfect with samosas, poppadoms or your favourite naan bread. Spicy Tomato Chutney served with an Indian…

Aloo Fry is an easy to make Indian side dish made with baby potatoes in a delicious spicy and tangy coating. Ingredients of Note Kashmiri Chilli Powder,…

Vegan Samosas, healthier baked samosas with a deliciously spiced pea and vegan feta filling. Perfect dipped into some chutney as a light lunch or as a side…

Vegan Chettinad, a spicy South Indian inspired vegetable and chickpea curry with a deliciously spiced tomato-based sauce. Ingredients of Note White Poppy Seeds are used in this…

Vegan Pilau Rice, an easy recipe for perfect fluffy spiced rice. Perfect to serve with Indian Curries. Vegan Pilau Rice with a creamy spiced tofu korma. Vegan…

Vegan Korma, a vegan take on a South Indian Korma curry with spiced tofu and vegetables in a luxuriously creamy sauce. Ingredients of Note White Poppy Seeds…

Vegan Plov, a vegan take on the national dish of Uzbekistan. A rice dish made with tempeh, chickpeas, carrots, garlic and spices. Serving Vegan Plov Vegan Plov…

Vegan Lagman, a vegan take on a traditional spiced noodle and vegetable soup eaten in Uzbekistan and throughout Central Asia. Serving Vegan Lagman Lagman is a versatile…