Vegan Gado Gado is an Indonesian salad of boiled, steamed and raw vegetables served with fried tofu and a thick peanut sauce. Gado Gado roughly translates to…

Banchan is South Korea’s version of Spanish tapas. A collection of small side dishes, a mix of hot and cold, served alongside rice and usually a main…

Steamed broccoli in a spicy Korean dressing. Perfect as a quick and easy vegan Korean banchan. Korean Broccoli Banchan A quick and easy vegan Korean banchan. Steamed…

Sliced cucumbers in a sweet and spicy Korean dressing. Perfect as an easy banchan. Korean Cucumber Banchan Sliced cucumbers in a sweet and spicy Korean dressing. Perfect…

A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…

Sukju Namul, mung bean sprouts flavoured in a sesame oil and garlic dressing. Perfect as a quick and easy banchan (side dish). Sukju Namul (Korean Mung Bean…

Vegan Gamja Jorim, a popular Korean dish of potatoes braised in a sweet and savoury sauce. Perfect served as a banchan (side-dish) Gamja Jorim (Korean Braised Potatoes)…

Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…