Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Meat Pie Floater
Vegan Meat Pie Floater, Australian style vegan meat pies with a rich mince based filling. Served in a bowl of thick pea soup. Delicious comfort food. Serving…
Frijoles Negros (Cuban Black Beans)
Frijoles Negros, a classic Cuban black bean dish. Rich, creamy and perfect as a side dish or served over white rice for a full meal. Ingredients of…
Vegan Mushroom Bulgogi
A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…
Latest Recipes
Vegan Bagoong
Vegan Bagoong, a vegan version of the popular Filipino condiment. Made with mushrooms and fermented black beans for a rich umami taste. Vegan Kare-Kare served with Vegan…
Vegan Kare Kare – Filipino Curry
Vegan Kare Kare, a Filipino vegetable curry with a thick savoury peanut-based sauce. Great served with rice and vegan bagoong. Kare-Kare is a delicious Filipino curry traditionally…
Vegan Bihon Pancit (Filipino Noodles)
Vegan Bihon Pancit, is a quick and easy Filipino noodle dish made with stir-fried mushrooms and vegetables in a rich savoury sauce. Great as a quick lunch…
Vegan Jamaican Patties
Vegan Jamaican Patties, spiced flaky pastry filled with a rich savoury vegan mince and vegetable Jamaican filling. Serving Vegan Jamaican Patties Vegan Jamaican Patties in Coco Bread…
Jamaican Jerk Tofu with Festival Dumplings and Caribbean Coleslaw
Jamaican Jerk Tofu, tofu roasted in a spicy jerk marinade served with Caribbean Coleslaw and sweet Jamaican Festival dumplings. Serving Jamaican Jerk Tofu Jerk Tofu with Caribbean…
Vegan Jamaican Red Peas Soup
Vegan Jamaican Red Peas Soup, a vegan take on the popular Jamaican soup, kidney beans and root vegetables in a delicious spiced broth with dumplings. Ingredients of…
