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Vegan Bagoong

Vegan Bagoong, a vegan version of the popular Filipino condiment. Made with mushrooms and fermented black beans for a rich umami taste.

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Vegan Bagoong

a vegan version of the popular Filipino condiment. Made with mushrooms and fermented black beans for a rich umami taste.
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Prep Time 10 mins
Cook Time 20 mins
Course Condiments & Sauces
Cuisine Filipino
Servings 8

Ingredients
  

  • 2 tablespoons vegetable oil
  • 100 g shiitake mushrooms finely diced
  • 1 medium brown onion finely diced
  • 20 g ginger minced
  • 4 cloves garlic minced
  • 2 birdseye chilli minced
  • 2 tablespoons dark brown sugar
  • 3 tablespoons fermented black beans minced
  • ½ teaspoon annatto paste
  • 3 tablespoons hot water

Instructions
 

  • Heat the oil in a pan over medium heat. Once hot add the minced shiitake mushrooms. Sauté the mushrooms until they have released all their liquid and they are turning golden around the edges, around 8 minutes.
  • Add the onion and continue to sauté until they are soft and translucent, around 6 minutes.
  • Add the minced ginger, garlic and chilli. Continue to cook for a further minute.
  • Dissolve the annatto paste in a bowl with 3 tablespoons of boiling water. Once dissolved add to the pan with the dark brown sugar and minced fermented black beans. Mix everything together and continue to cook until the mixture becomes thick, around 6 minutes.
  • Store in an airtight container in the fridge.
Tried this recipe?Mention @mikeronm or tag #theveganplanetkitchen!

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