Red Cabbage Salad (Surówka z czerwonej kapusty)

Red Cabbage Salad with carrots and apple in a light lemon juice and parsley dressing. Perfect as a side salad.

This recipe makes quite a bit of salad depending on how big the red cabbage is. We served it with our Vegan Kotlet Schabowy and Dill Potatoes and it was wonderful with the celeriac cutlets.

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Red Cabbage Salad

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Prep Time 15 minutes mins

Course Side Dish

Cuisine Polish

Servings 4

Ingredients

  

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• ½ of a head of red cabbage finely shredded
• ½ teaspoon salt
• 1 apple julienned
• 1 medium carrot julienned
• ½ small shallot finely diced
• Juice of 1/2 lemon
• 3 tablespoons chopped parsley

Instructions

 

• Finely shred the cabbage and add to a bowl with ½ teaspoon of salt. With your hand, mix the cabbage with the salt and squeeze to soften the cabbage and release some liquid.
• Add the rest of the ingredients, mix well, check for seasoning then serve.

Tried this recipe?Mention @mikeronm or tag #theveganplanetkitchen!