Tag: Potatoes

Mushroom Ojakhuri is a hearty, vegan Georgian family meal with roasted potatoes, mushrooms, and spices. Perfect for sharing and packed full of flavour! Ojakhuri is a beloved…

Tofu à Lagareiro, a mouthwatering vegan twist on the traditional Portuguese delicacy, Polvo à Lagareiro. With tender tofu replacing octopus and a delicious onion and garlic-infused oil,…

Vegan Moussaka, a vegan take on a classic Greek Moussaka. A rich tomato sauce made with mushrooms and lentils layered with aubergines, potatoes and a creamy bechamel…

Vegan Fijian Curry, a vegan take on traditional Fijian curry. Made with curry roasted tempeh, potatoes and vegetables in a quick and easy sauce.  A large proportion…

Vegan Puchero Paraguayo, our vegan take on a traditional Paraguayan stew, a rich vibrant dish made with portobello mushrooms, butternut squash and vegetables in a delicious broth…

Vegan Lapskaus, a vegan take on a thick Norwegian stew. A delicious thick stew made with seitan and packed with a variety of root vegetables. Perfect for…

Vegan Jamaican Red Peas Soup, a vegan take on the popular Jamaican soup, kidney beans and root vegetables in a delicious spiced broth with dumplings. Ingredients of…

Vegan Jamaican Curry, curry roasted tempeh and root vegetables in a rich and spicy Caribbean curry sauce. Easy to make and full of wonderful flavours. Jamaican Curry…

Vegan Karbonāde, Latvian inspired crispy tofu cutlets served with a mushroom cream sauce and dill potatoes. Crispy tofu cutlets served with a creamy mushroom sauce. Serving Vegan…