Tag: Quick

Vegan Fonio Pilaf, a supergrain salad made with Fonio. An ancient grain from Western Africa with a subtle nutty flavour that’s easy to prepare and full of…

Vegan Fijian Curry, a vegan take on traditional Fijian curry. Made with curry roasted tempeh, potatoes and vegetables in a quick and easy sauce.  A large proportion…

Vegan Kokoda, a vegan take on the national dish of Fiji. A fresh salad made with hearts of palm and vegetables marinated in lime juice and served…

Vegan Tallarín Paraguayo, a quick vegan version of this classic Paraguayan style tomato pasta dish. Tempeh and mushrooms in a rich umami tomato sauce with linguine pasta.…

Vegan Vafler, Our vegan take on fluffy Norwegian Waffles. A tasty sweet treat in the traditional love heart shape with a hint of cardamom. Perfect served with…

Vegan Kjøttkaker, a vegan take on Norwegian meatballs with mushy peas, potatoes, brown gravy and lingonberry jam. A delicious dish served for lunch or dinner. Serving Vegan…

Vegan Fiskesuppe, a vegan take on creamy Norwegian fish and root vegetable soup. Made with hearts of palm and tofu with celeriac, potatoes and carrots. Serving Vegan…

Vegan Efo Riro, a vegan take on a spicy Nigerian spinach stew. Mushrooms, tofu and spinach in a spicy tomato and pepper sauce. Serving Vegan Efo Riro…

Vegan Bihon Pancit, is a quick and easy Filipino noodle dish made with stir-fried mushrooms and vegetables in a rich savoury sauce. Great as a quick lunch…