Vegan Vafler, Our vegan take on fluffy Norwegian Waffles. A tasty sweet treat in the traditional love heart shape with a hint of cardamom. Perfect served with fresh cream and berry compote.
![Vegan Norwegian Vafler](https://theveganplanetkitchen.com/wp-content/uploads/2022/05/IMG_5373-1024x720.jpg)
Serving Vegan Norwegian Waffles
Serve with your favourite topping. We like fresh vegan whipped cream, bananas and pecans or fresh vegan whipped cream with berry compote on our vafler.
![](https://theveganplanetkitchen.com/wp-content/uploads/2022/05/IMG_5131.webp)
The individual heart shapes are perfect as a portion of finger food. Fold over the leaves and you have your very own waffle tacos. Serve them at a party with a variety of toppings and they will go down a treat.
![individual handheld waffle tacos](https://theveganplanetkitchen.com/wp-content/uploads/2022/05/IMG_5412.jpg)
Norwegian Vafler Cooking Tips
- In Norway, Vafler are traditionally made using a heart-shaped waffle iron. There is some contention about how many hearts the waffle maker should have. Five is the norm however there are versions with 4 or 6. If you don’t have a love heart waffle maker you can use any shape you have available.
- Use either soy or oat milk to make the waffles. These tend to be thicker than other kinds of milk and make a better batter.
- Don’t over mix your ingredients, gently combine and don’t worry about the lumps!
- Don’t forget to grease both sides of the waffle iron to stop the waffles from sticking.
- Let the Vafler cool on a wire rack without stacking them to stop them from going soggy.
Vegan Norwegian Waffles – Vegan Vafler
Our vegan take on fluffy Norwegian waffles. A tasty sweet treat in the traditional love heart shape with a hint of cardamom. Perfect served with fresh vegan cream and berry compote.
Ingredients
- 300 ml plant-based milk
- 100 ml plant-based greek yoghurt
- 5 ml lemon juice
- 240 g all-purpose flour
- 15 g baking powder
- 2 g salt
- 5 g cardamom powder
- 20 g agave syrup
- 60 g unsalted vegan butter melted
- 3 g vanilla extract
Instructions
- Place the milk, yoghurt and lemon juice in a bowl and mix well. Leave at the side while preparing the rest of the ingredients.
- Sift the flour into a large bowl then stir in the rest of the dry ingredients.
- Add in the melted butter, vanilla and milk/yoghurt mixture. Mix gently using a wooden spoon or spatula until just combined, it is important the mixture is not over mixed. The batter should be a thick consistency, a few lumps in the mix is fine.
- Preheat your waffle iron, and grease before scooping in some of the mix. Watch and not over fill your iron with too much of the batter.
- Allow the waffles to cook until the steam has subsided and the waffles are nice and golden. They should be nice and fluffy on the inside.
- Serve with your favourite topping.
Tried this recipe?Mention @mikeronm or tag #theveganplanetkitchen!
![Vegan Norwegian Vafler with cream and berry compote](https://theveganplanetkitchen.com/wp-content/uploads/2022/05/IMG_5367-655x1024.jpg)