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Uzbek Tomato and Onion Salad (Achichuk)

Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish.

This is a perfect side salad to serve with our Vegan Plov or our Vegan Manti.

Vegan Plov
Vegan Plov
A vegan take on the national dish of Uzbekistan. A hearty rice dish made with tempeh, chickpeas, carrots, garlic and spices.
Check out this recipe
Vegan Manti
Vegan Manti
Uzbek style steamed dumplings with a spiced tofu and pumpkin filling. Delicious as a light meal or served as part of a feast.
Check out this recipe

Uzbek Tomato and Onion Salad (Achichuk)

A quick and easy tomato and onion salad. The perfect side salad to freshen up any dish.
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Prep Time 10 mins
Course Side Dish
Cuisine Uzbekistan
Servings 2

Ingredients
  

  • 2 medium tomatoes
  • 1 small white onion
  • 1 small red chilli
  • Small bunch of basil
  • 1 teaspoon extra virgin olive oil
  • Pinch of salt and cracked black pepper

Instructions
 

  • Thinly slice the tomatoes and onions. Slice the chilli in half and remove the seeds.
  • Mix the tomatoes, onions and chilli in a bowl with the basil, oil, salt and pepper.
Tried this recipe?Mention @mikeronm or tag #theveganplanetkitchen!

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