Vegan Korma
Vegan Korma, a vegan take on a South Indian Korma curry with spiced tofu and vegetables in a luxuriously creamy sauce. Ingredients of Note White Poppy Seeds are used in…
Vegan Korma, a vegan take on a South Indian Korma curry with spiced tofu and vegetables in a luxuriously creamy sauce. Ingredients of Note White Poppy Seeds are used in…
Vegan Coxinha, Brazilian croquettes made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack. Serving Vegan Brazillian…
Vegan Moqueca hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce. A colourful and tasty dish, perfect to serve with some fluffy white rice. Vegan…
Brazilian Tomato Vinaigrette, quick and easy to make salsa that's perfect for adding freshness and a bit of zing to any dish. Serving Brazilian Tomato Vinaigrette This quick and simple…
Brazilian White Rice cooked with onions and garlic for a wonderful savoury flavour. Perfect as a side dish with your favourite stew. Serving Brazilian White Rice This simple rice side…
Vegan Feijoada, pressed portobello mushrooms in a rich black bean stew with vegan chorizo. Delicious served with white rice and fresh orange segments. Serving Vegan Feijoada We love serving Feijoada…
Vegan Carbonnade, a vegan take on a Flemish Stew made with mushrooms, onions and vegetables in a rich ale sauce. Serving Vegan Carbonnade This dish is traditionally served with a…
Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing Belgian Waterzooi This…
Belgian Boulet à la Liégeoise, a vegan take on this traditional dish from the city of Liège. Vegan meatballs made with mushrooms and black beans in a rich sweet and…
Doubara Biskra, a hearty chickpea and broad bean stew that's simple to make. Spiced with harissa and ras el hanout for a wonderful flavour that will keep you warm on…