Vegan Forfar Bridie, our vegan take on a traditional Scottish hand-held mince pie. Flaky pastry filled with lightly spiced vegan mince and onions. Serving Vegan Forfar Bridies…

St. Lucian Tempeh Skewers, tempeh, onions and bell peppers tossed in a flavoursome creole spice mix. These Caribbean kebabs are perfect grilled on a BBQ or broiled…

Tacos de Jamaica, Mexican, fully vegan tacos. Made using dried hibiscus as a filling with fresh pico de gallo. Perfect for a vegan taco Tuesdays. Flor de…

Vegan Kokoda, a vegan take on the national dish of Fiji. A fresh salad made with hearts of palm and vegetables marinated in lime juice and served…

Vegan Bihon Pancit, is a quick and easy Filipino noodle dish made with stir-fried mushrooms and vegetables in a rich savoury sauce. Great as a quick lunch…

Vegan Jamaican Patties, spiced flaky pastry filled with a rich savoury vegan mince and vegetable Jamaican filling. Serving Vegan Jamaican Patties Vegan Jamaican Patties in Coco Bread…

Vegan Pīrāgi, a vegan version of the traditional Latvian crescent-shaped baked bread rolls filled with smokey tempeh and onions. Serving Vegan Pīrāgi These Pīrāgi are great served…

Vegan Chicken 65 (Mushroom 65), Oyster Mushrooms deep fried in a spicy batter then coated in a spicy and tangy sauce. Ingredients of Note We regularly use…

Aloo Fry is an easy to make Indian side dish made with baby potatoes in a delicious spicy and tangy coating. Ingredients of Note Kashmiri Chilli Powder,…