Vegan Kokoda, a vegan take on the national dish of Fiji. A fresh salad made with hearts of palm and vegetables marinated in lime juice and served…

Vegan Bihon Pancit, is a quick and easy Filipino noodle dish made with stir-fried mushrooms and vegetables in a rich savoury sauce. Great as a quick lunch…

Vegan Jamaican Patties, spiced flaky pastry filled with a rich savoury vegan mince and vegetable Jamaican filling. Serving Vegan Jamaican Patties Vegan Jamaican Patties in Coco Bread…

Vegan Pīrāgi, a vegan version of the traditional Latvian crescent-shaped baked bread rolls filled with smokey tempeh and onions. Serving Vegan Pīrāgi These Pīrāgi are great served…

Vegan Chicken 65 (Mushroom 65), Oyster Mushrooms deep fried in a spicy batter then coated in a spicy and tangy sauce. Ingredients of Note We regularly use…

Aloo Fry is an easy to make Indian side dish made with baby potatoes in a delicious spicy and tangy coating. Ingredients of Note Kashmiri Chilli Powder,…

Vegan Samosas, healthier baked samosas with a deliciously spiced pea and vegan feta filling. Perfect dipped into some chutney as a light lunch or as a side…

Vegan Coxinha, Brazilian croquettes made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.…

Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing…