Turkish Lentil Meatballs (Mercimek köftesi), tender, fully vegan meatballs made with red lentils and fine bulgur. One of Turkey’s most popular meze dishes. These vegan lentil meatballs…

Vegan Indonesian Satay, grilled tofu skewers in a sweet, spiced marinade served with a peanut sauce. Perfect vegan satay.  Satay or Sate is one of Indonesia’s national…

Vegan Nasi Goreng is an Indonesian fried rice dish with vegetables, tempeh and kecap manis. True comfort food and one of Indonesia’s national dishes. Nasi Goreng is…

Kering Tempeh, a vegan Indonesian dish of crispy fried tempeh in a sticky, sweet and spicy sauce. Ingredients of Note Tempeh is a staple ingredient in Indonesian…

Vegan Gado Gado is an Indonesian salad of boiled, steamed and raw vegetables served with fried tofu and a thick peanut sauce. Gado Gado roughly translates to…

Vegan Kotlet Schabowy, made with celeriac for a wonderful taste and texture, served with buttery dill potatoes. Kotlet Schabowy is a Polish dish of breaded pork chop,…

Hasselback Potatoes with an array of roasted vegetables of different sizes and textures. Roasted in Grillkrydda, a delicious Swedish-inspired spice blend. We love Hasselback Potatoes and have…

A vegan version of classic Korean Bulgogi. Made with pressed mushrooms for a meaty texture. Vegan Mushroom Bulgogi Pressed portobello mushrooms for a meaty texture in a…

The national dish of Cuba. Vegan Ropa Vieja is a richly spiced dish of shredded king oyster mushrooms, onions and bell peppers in a delicious tomato sauce.…