Vegan Chettinad – Vegetable Curry
Vegan Chettinad, a spicy South Indian inspired vegetable and chickpea curry with a deliciously spiced tomato-based sauce. Ingredients of Note White Poppy Seeds are used in this vegan Chettinad recipe…
Vegan Chettinad, a spicy South Indian inspired vegetable and chickpea curry with a deliciously spiced tomato-based sauce. Ingredients of Note White Poppy Seeds are used in this vegan Chettinad recipe…
Vegan Pilau Rice, an easy recipe for perfect fluffy spiced rice. Perfect to serve with Indian Curries. Vegan Pilau Rice with a creamy spiced tofu korma. Vegan Pilau Rice An…
Vegan Korma, a vegan take on a South Indian Korma curry with spiced tofu and vegetables in a luxuriously creamy sauce. Ingredients of Note White Poppy Seeds are used in…
Vegan Coxinha, Brazilian croquettes made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack. Serving Vegan Brazillian…
Vegan Moqueca hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce. A colourful and tasty dish, perfect to serve with some fluffy white rice. Vegan…
Brazilian Tomato Vinaigrette, quick and easy to make salsa that's perfect for adding freshness and a bit of zing to any dish. Serving Brazilian Tomato Vinaigrette This quick and simple…
Brazilian White Rice cooked with onions and garlic for a wonderful savoury flavour. Perfect as a side dish with your favourite stew. Serving Brazilian White Rice This simple rice side…
Vegan Feijoada, pressed portobello mushrooms in a rich black bean stew with vegan chorizo. Delicious served with white rice and fresh orange segments. Serving Vegan Feijoada We love serving Feijoada…
Vegan Carbonnade, a vegan take on a Flemish Stew made with mushrooms, onions and vegetables in a rich ale sauce. Serving Vegan Carbonnade This dish is traditionally served with a…
Vegan Waterzooi, a warming Belgian stew made with tofu and celeriac in a creamy sauce. Delicious on its own or served with some fresh crusty bread. Veganizing Belgian Waterzooi This…