Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Paraguayan Tomato Pasta (Tallarín Paraguayo)
Vegan Tallarín Paraguayo, a quick vegan version of this classic Paraguayan style tomato pasta dish. Tempeh and mushrooms in a rich umami tomato sauce with linguine pasta.…
Vegan Moqueca (Brazilian Hearts of Palm Stew)
Vegan Moqueca hearts of palm and vegetables in a spicy and aromatic tomato and coconut sauce. A colourful and tasty dish, perfect to serve with some fluffy…
Vegan Meat Pie Floater
Vegan Meat Pie Floater, Australian style vegan meat pies with a rich mince based filling. Served in a bowl of thick pea soup. Delicious comfort food. Serving…
Latest Recipes
Vegan Plov
Vegan Plov, a vegan take on the national dish of Uzbekistan. A rice dish made with tempeh, chickpeas, carrots, garlic and spices. Serving Vegan Plov Vegan Plov…
Vegan Lagman
Vegan Lagman, a vegan take on a traditional spiced noodle and vegetable soup eaten in Uzbekistan and throughout Central Asia. Serving Vegan Lagman Lagman is a versatile…
Uzbek Bread Recipe (Obi Non)
Uzbek Bread, beautiful golden bread with a soft fluffy centre. It’s great to eat warm from the oven with butter or dipped into a soup or stew.…
Vegan Uzbek Manti
Vegan Uzbek Manti, Uzbek-style steamed dumplings with a spiced tofu and pumpkin filling. Delicious as a light meal or served as part of a feast. Shaping Vegan…
Uzbek Tomato and Onion Salad (Achichuk)
Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish. This is a perfect side salad to serve with…
Vegan Dan Dan Noodles (担担面)
Vegan Dan Dan Noodles, noodles in a spicy sesame and chilli sauce topped with vegan mince, preserved vegetables and peanuts. A popular street food dish from Sichuan…
