Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Orange Cake (Gâteau à l’orange)
Haitian style Vegan Orange Cake. Delicious and moist cake made with orange juice and dark rum for a Caribbean flavour. Vegan Orange Cake (Gâteau à l’orange) Haitian…
Vegan Pataniscas de Tofu – Portuguese Tofu Fritters
Vegan Pataniscas, made with tofu, hearts of palm, and nori flakes. These tasty Tofu Fritters offer a delicious, vegan twist on the classic Portuguese dish. Pataniscas have…
Indonesian Coconut Rice (Nasi Uduk)
Nasi Uduk, Indonesian style rice cooked in coconut milk We served it with Kering Tempeh and Urap Sayur which made for a delicious meal. Kering Tempeh. A…
Latest Recipes
Tomato and Mustard Tart
Tomato and Mustard Tart, a delicious tart made with tomatoes and Dijon mustard on crisp puff pastry that’s quick and simple to make. Tomato and Mustard Tart…
Vegan Mushroom Bourguignon
Vegan Mushroom Bourguignon, a vegan version of the traditional French dish, Beef Bourguignon. Meaty mushrooms in a thick sauce made with Burgundy wine, full of rich umami…
Mahamri
Mahamri, Kenyan fried bread made with coconut milk and spiced with cardamom. Traditionally served at breakfast. Serving Mahamri Mahamri, sometimes known as Mandazi, are fried leavened dough…
Kachumbari – Kenyan Salad
Kachumbari, a simple Kenyan salad with fresh tomatoes, cucumber, onion and avocado with lemon juice and coriander. Perfect to serve as a side salad with a stew.…
Githeri – Kenyan Bean and Corn Stew
Githeri, traditional Kenyan spiced bean and corn stew with mixed vegetables. Easy to make and delicious served with a side salad and chapatis. Ingredients of note Pigeon…
Masala Chips
Masala Chips, quick and simple chips in a deliciously spiced tomato sauce. Popular street food in Kenya that’s great as a snack or to serve as a…
