Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Beetroot Pkhali – Georgian Beetroot and Walnut Spread
Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…
Vegan Norwegian Waffles – Vegan Vafler
Vegan Vafler, Our vegan take on fluffy Norwegian Waffles. A tasty sweet treat in the traditional love heart shape with a hint of cardamom. Perfect served with…
Vegan Christmas Sides Recipes
Vegan Christmas Sides, a rich and savoury red wine sauce, wonderfully spiced braised red cabbage and smokey sprouts and chestnuts. Perfect to serve with a Christmas roast…
Latest Recipes
Vegan Bamberg Onion (Bamberger Zwiebel)
Vegan Bamberg Onion. Large onions, hollowed out and stuffed with a vegan filling of chestnut mushrooms and black beans. Served with mashed potatoes and a German smoked…
Vegan Soft Pretzels (Brezn)
Vegan Soft Pretzels. Freshly made German style soft pretzels made with beer. Delicious eaten warm fresh out of the oven dipped in a tasty vegan cheese sauce. …
Vegan Beer & Mustard Cheese Sauce
Vegan Cheese Sauce made with beer and mustard. Delicious as a dip for pretzels or as a condiment on a burger or hot dog. While developing our…
Turkish Lentil Soup (Mercimek Çorbası)
Turkish Lentil Soup, a traditional Turkish soup made with red lentils, vegetables and spices blended into a smooth silky texture. Perfect for a starter or traditionally eaten…
5 Vegan Turkish Meze
Similar to Spanish Tapas and Korean Banchan, Turkish Meze is a variety of small dishes consisting of hot and cold foods all served in the middle of…
Turkish Pide Bread
Turkish Pide Bread, soft leavened flatbreads seasoned with a za’atar spice mix. The perfect Turkish bread to serve with a variety of meze dishes. This is the…
