Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Vegan Carnitas Tacos
Vegan Carnitas Tacos, made with king oyster mushrooms for the perfect meaty taste and texture. Coated in a smoky sauce and served in soft corn tortillas. Serving…
Vegan Pilau Rice
Vegan Pilau Rice, an easy recipe for perfect fluffy spiced rice. Perfect to serve with Indian Curries. Vegan Pilau Rice with a creamy spiced tofu korma. Vegan…
Vegan Farmer’s Breakfast (Bauernfrühstück)
A vegan version of a German Farmer’s Breakfast. Tofu scramble and tempeh bacon with potatoes, onions and peppers. A hearty breakfast that’s a tasty and filling way…
Latest Recipes
Vegan Tofu Thieboudienne (Ceebu Jen)
Vegan Tofu Thieboudienne (Ceebu Jen), our vegan version of the National dish of Senegal. Marinated tofu served with rice and vegetables cooked in a spicy tomato broth.…
Vegan Senegalese Yassa Recipe
Vegan Senegalese Yassa, a vegan take on the popular comfort food from Senegal. A spicy onion based dish with tempeh marinated in lemon juice and mustard. Yassa…
Black Eyed Bean Salad (Salatu Niebe)
Black Eyed Bean Salad (Salatu Niebe), a quick and easy-to-make bean salad from Senegal. Black eyed beans, tomato, cucumber, chilli and onion in a simple lime and…
Vegan Fonio Pilaf – Supergrain Salad
Vegan Fonio Pilaf, a supergrain salad made with Fonio. An ancient grain from Western Africa with a subtle nutty flavour that’s easy to prepare and full of…
Vegan Mushroom and Lentil Moussaka
Vegan Moussaka, a vegan take on a classic Greek Moussaka. A rich tomato sauce made with mushrooms and lentils layered with aubergines, potatoes and a creamy bechamel…
Vegan Mushroom Giouvetsi (Youvetsi)
Vegan Mushroom Giouvetsi, our vegan take on a traditional Greek orzo pasta casserole. Mushrooms in a rich red wine and tomato-based sauce with courgette and orzo pasta. …
