Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.
Recommended Recipes
Kachumbari – Kenyan Salad
Kachumbari, a simple Kenyan salad with fresh tomatoes, cucumber, onion and avocado with lemon juice and coriander. Perfect to serve as a side salad with a stew.…
Turkish Style Baba Ganoush (Abagannuş)
Turkish Style Baba Ganoush called Abagannuş, a meze dish made with roasted aubergines and peppers. Delicious with bread. Turkish Style Baba Ganoush (Abagannuş) A meze dish made…
Uzbek Tomato and Onion Salad (Achichuk)
Achichuck, a quick and easy tomato and onion salad. The perfect side salad to freshen up any dish. This is a perfect side salad to serve with…
Latest Recipes
Quick & Easy Vegan Fijian Curry
Vegan Fijian Curry, a vegan take on traditional Fijian curry. Made with curry roasted tempeh, potatoes and vegetables in a quick and easy sauce. A large proportion…
Vegan Kokoda – Fijian Ceviche
Vegan Kokoda, a vegan take on the national dish of Fiji. A fresh salad made with hearts of palm and vegetables marinated in lime juice and served…
Vegan Pira Caldo – Paraguayan Soup
Vegan Pira Caldo, a vegan take on a traditional Paraguayan fish soup. Made with hearts of palm and vegetables in an aromatic coconut milk broth. Finished off…
Vegan Sopa Paraguaya – Paraguayan Cornbread
Vegan Sopa Paraguaya, a vegan take on the National dish of Paraguay. Moist cheese and onion Cornbread. Delicious served with a soup or stew or on its…
Vegan Torta de Miel Negra (Black Honey Cake)
Our Vegan take on the Paraguayan Torta de Miel Negra. A tasty black honey cake which is not overly sweet. A slice of this would be perfect…
Vegan Puchero Paraguayo – Paraguayan Stew
Vegan Puchero Paraguayo, our vegan take on a traditional Paraguayan stew, a rich vibrant dish made with portobello mushrooms, butternut squash and vegetables in a delicious broth…
