Welcome to the Vegan Planet Kitchen. We create tasty vegan recipes inspired by traditional dishes from around the world. From Brazilian Moqueca to Norwegian Waffles we show you can still enjoy the cuisines of the world while being vegan.

Recommended Recipes

Vegan Spicy Korean Tofu

Crispy spicy tofu in a sweet and spicy Korean tomato sauce. Spiced with gochujang, a Korean red chilli paste. Perfect as a light meal served with rice…

Jul 16, 20212 min read

Vegan Mushroom Giouvetsi (Youvetsi)

Vegan Mushroom Giouvetsi, our vegan take on a traditional Greek orzo pasta casserole. Mushrooms in a rich red wine and tomato-based sauce with courgette and orzo pasta. …

Jun 29, 20224 min read

Burmese Vegan Samosas

Burmese style Vegan Samosas, crispy pastry filled with a deliciously spiced potato and green pea filling. Perfect as a snack or as part of a main meal.…

Sep 16, 20213 min read

Latest Recipes

Quick & Easy Vegan Fijian Curry

Vegan Fijian Curry, a vegan take on traditional Fijian curry. Made with curry roasted tempeh, potatoes and vegetables in a quick and easy sauce.  A large proportion…

Jun 13, 20224 min read

Vegan Kokoda – Fijian Ceviche

Vegan Kokoda, a vegan take on the national dish of Fiji. A fresh salad made with hearts of palm and vegetables marinated in lime juice and served…

Jun 12, 20222 min read

Vegan Pira Caldo – Paraguayan Soup

Vegan Pira Caldo, a vegan take on a traditional Paraguayan fish soup. Made with hearts of palm and vegetables in an aromatic coconut milk broth. Finished off…

Jun 1, 20223 min read

Vegan Sopa Paraguaya – Paraguayan Cornbread

Vegan Sopa Paraguaya, a vegan take on the National dish of Paraguay. Moist cheese and onion Cornbread. Delicious served with a soup or stew or on its…

Jun 1, 20224 min read

Vegan Torta de Miel Negra (Black Honey Cake)

Our Vegan take on the Paraguayan Torta de Miel Negra. A tasty black honey cake which is not overly sweet. A slice of this would be perfect…

May 31, 20224 min read

Vegan Puchero Paraguayo – Paraguayan Stew

Vegan Puchero Paraguayo, our vegan take on a traditional Paraguayan stew, a rich vibrant dish made with portobello mushrooms, butternut squash and vegetables in a delicious broth…

May 30, 20224 min read