Tag: Quick
Beetroot Pkhali – Georgian Beetroot and Walnut Spread
Beetroot Pkhali is a vibrant and delicious vegan pâté made with beetroot and walnuts, flavoured with garlic and a traditional Georgian spice blend. Beetroot Pkhali is a…
Spinach Pkhali – Georgian Spinach and Walnut Spread
Spinach Pkhali is a vibrant and delicious pâté made with finely chopped spinach and walnuts, flavoured with garlic and a traditional Georgian spice blend. Spinach Pkhali is…
Vegan Portuguese Onion Sauce – Cebolada
Experience the vibrant taste of vegan Portuguese Cebolada, a rich onion sauce with sautéed onions, garlic, tomato paste, paprika, and a kick of hot sauce. If you’re…
Vegan Bacalhau com Grão – Hearts of Palm and Chickpea Salad
Discover our Vegan Bacalhau com Grão, a delicious hearts of palm and chickpea salad. Enjoy the flavours of Portugal with this healthy, plant-based twist! If you’re a…
Urap Sayur – Indonesian Coconut and Vegetable Salad
An Indonesian Coconut Salad of cooked vegetables in a toasted coconut dressing. Urap Sayur is perfect as a side dish or a light, flavourful meal. The Heart…
Vegan Peixinhos da Horta – Tempura Green Beans
Peixinhos da Horta, tempura green beans in a light beer batter, offering a crispy, flavourful twist on a classic Portuguese dish. Perfect for vegans and tempura lovers!…
Vegan Bifana – Portuguese Tofu Sandwich
Bifana is a traditional Portuguese sandwich enjoyed all over the country. Our vegan version uses slices of tofu marinated in wine, garlic and paprika, sautéed then served…
Vegan Fijian Chop Suey With Tofu
Vegan Fijian Chop Suey, a vegan take on Fijian-style chop suey. Crispy tofu and stir-fried vegetables in a rich umami sauce. Quick and easy to make. Serve…
Vegan ‘Jeyuk’ Bokkeum – Spicy Korean Stir-fried Mushrooms
Korean Stir-fried Mushrooms our vegan version of Korean Jeyuk Bokkeum, mushrooms with onions and garlic in a spicy gochujang sauce, simple to make at home, and delicious…
